Ads
Ads

Ads

Ads

Ads

Ads

Ads

Ads




  • Disaster Prevention Center
    los angeles CALIFORNIA

    Disaster Prevention Center
    Istanbul, TK, 2011

    Prompted by the expectation of a major earthquake in Turkey, the Istanbul Disaster Prevention and Information Center holds a series of disaster simulation galleries, from earthquakes to rainstorms to fires. The building is designed as a single structure that expresses the multiplicitous atmospheres and climates it contains.

    Unlike a science museum, where large open halls are sufficient to contain furniture-scale exhibits, the disaster center is a continuous network of distinct spaces. Each exhibit relies on a unique atmosphere and climate supported by its own structural, mechanical and electrical infrastructure.

    [MORE]

  • Maximiliano
    los angeles CALIFORNIA

    Maximiliano is an Italian restaurant and pizzeria for chef Andre Guerrero that opened in October 2011 in Los Angeles. The 2,200 sf tenant improvement is atmospherically distinct; a unique triangular dining area infused with color and evocative of the rich and refined menu.

    [MORE]

  • earl's gourmet grub
    new york NEW YORK + los angeles CALIFORNIA

    suckerPUNCH: describe your project

    brennan BUCK + david FREELAND: Earl’s is an artisanal deli and gourmet market in Los Angeles. For us, it was a test case in how we could use computation less as a fabrication technique than an aesthetic filter to enrich a small space’s everyday use. The restaurant was designed with cutting-edge technology to fit an old-world sensibility inspired by its food. Torquing ceiling surfaces and inscribed digital patterns are combined with a rich material and color palette to evoke both technological refinement and the more rustic feel of alpine landscapes and Viennese cafes.

    [MORE]